Arthur Ave Pork Sausage & Pepper Heroes

🥘 Ingredients

• Italian pork sausage
  12 oz
• Italian seasoning
  1 tbsp
• butter
  4 tbsp
• demi-baguette
  2 unit
• garlic powder
  1 tsp
• long green pepper
  1 unit
• mozzarella cheese
  1 c
• olive
• olive oil
  2.667 tbsp
• onion
  1 unit
• potatoes
  12 oz
• salt
  1 tsp
• tomato paste
  1 unit

1. 

   1

   Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry produce. Cut potatoes into 1/2-inch-thick wedges. Halve, core, and thinly slice long green pepper into strips. Halve, peel, and thinly slice half the onion (whole onion for 4 servings). Place 2 TBSP butter (4 TBSP for 4) in a small microwave-safe bowl; microwave until just softened, 10-15 seconds. Stir in garlic powder and a pinch of salt . (You'll use the remaining garlic powder in the next step.)

   potatoes: 12 oz, long green pepper: 1 unit, onion: 1 unit, butter: 4 tbsp, garlic powder: 1 tsp, salt: 1 tsp
2. 

   2

   Toss potatoes on a baking sheet with a drizzle of olive oil , remaining garlic powder, and salt and pepper. Roast on top rack until browned and crispy, 20-25 minutes.

   potatoes, olive oil: 2.667 tbsp
3. 

   3

   While potatoes roast, heat a large drizzle of olive oil in a large pan over medium-high heat. Add green pepper, sliced onion, and a pinch of salt and pepper. Cook, stirring occasionally, until softened and lightly charred, 5-7 minutes. TIP: Add splashes of water as needed to prevent veggies from burning. Transfer to a plate.

   olive
4. 

   4

   Meanwhile, remove Italian pork sausage from casing; discard casing. Heat a drizzle of olive oil in pan used for veggies over medium-high heat. Add sausage and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. TIP: If there's excess grease in your pan, carefully pour it out.

   Italian pork sausage: 12 oz, olive
5. 

   5

   Stir tomato paste , half the Italian seasoning , and 1/2 cup water into pan with sausage. Cook, stirring, until sauce is bubbling, 1-2 minutes. Taste and season with salt and pepper.

   tomato paste: 1 unit, Italian seasoning: 1 tbsp
6. 

   6

   When potatoes have about 5 minutes left, halve demi-baguette lengthwise, stopping before you get all the way through. Spread cut sides with garlic butter. Place, cut sides up, on a second baking sheet. TIP: Line sheet with foil first for easier cleanup. Toast on middle rack of oven until bread is golden, 3-4 minutes. Carefully spoon sausage mixture onto bottom halves; top with veggies and mozzarella cheese . TIP: The sandwiches are supposed to be messy—don't be afraid to pile them high! Return to middle rack until cheese melts, 2-3 minutes more.

   demi-baguette: 2 unit, mozzarella cheese: 1 c
7. 

   7

   Close heroes, pressing down to secure. Divide between plates. Serve with potato wedges on the side.